Da: Forgotten Books, London, Regno Unito
EUR 15,16
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book offers a comprehensive analysis of global cocoa bean production and trade, providing valuable insights into the industry's historical evolution and its current dynamics. The author meticulously examines key cocoa-producing regions, including West Africa, South America, and Asia, tracing the factors that have shaped their output and quality. The book delves into market trends, prices, and the role of international agreements in regulating the cocoa sector. It highlights the impact of climate, disease, and political instability on cocoa production, underscoring the complex challenges faced by farmers and exporters. By juxtaposing current practices with historical context, the author sheds light on the industry's resilience and adaptability. Beyond its economic significance, the book explores the social and environmental implications of cocoa cultivation. It examines the livelihoods of farmers, the labor practices in producing regions, and the sustainability efforts being undertaken to protect the industry's future. The author's analysis extends to the evolving tastes and preferences of consumers, highlighting the growing demand for specialty and premium cocoa products. Ultimately, this book serves as an essential resource for anyone seeking a deeper understanding of the global cocoa industry. Its rigorous research, insightful perspectives, and accessible language make it a valuable contribution to the field of agricultural economics and a compelling read for those interested in the complex world of cocoa production, trade, and consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.