Chinese practical cookery (26 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. Chinese (Practical cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Condizione: Good. minor shelf wear, corners and top of front cover heavily bumped, 256 pages including index, organized by course of main ingredient such as soup or fish, each recipe has a color photos, nutrition information, complete recipe with step by step instruction on fixing the dish and cooks tips Size: 8.75 x 11.…

Pictorial Hardcover. Condizione: Near Fine. Intact Dustjacket. 256pp, Profusely illustrated with color photos of Chinese dishes, some of which also step in prepration. Recipes and ingredients for each. Bright and clean with no marks or tears. Size: 4to - over 9?" - 12" tall. Book.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown Binding. Condizione: Acceptable. Wear & Tear Satisfaction 100% guaranteed.

Condizione: As New.

Condizione: Good. 1943. Hardcover. Good copy in good original cloth covers. Cover have small ink stains. Light nicks, remains a good readable copy. . . . . Books ship from the US and Ireland.

Condizione: Good. 1943. Hardcover. Good copy in good original cloth covers. Cover have small ink stains. Light nicks, remains a good readable copy. . . . .

1st edn 3rd imp. 8vo. Original red lettered brown cloth (near Fine), dustwrapper (torn at edges - in protective cover, not price clipped). Pp. 74, illus with b&w drawings by Chiang Yee (no inscriptions).

Hardcover. Condizione: Good. No Jacket. 12mo. Pp. 74. Salted pheasant. Pig's Lungs Soup. Pickled turnip. Recipes and etiquette from the 1940's, which you may not find in today's cookbooks. A good to VG copy in cloth boards. Light spotting to boards, light wear to extremities, and gift inscription to ffep. Internally fine. No jacket. Chiang Yee (illustratore).…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Poor. 1st Edition. First published in 1943, this is a thirteenth impression of 1959. Edge wear, chipping and some small loss to top and bottom of jacket and spine, some foxing and overall time staining to yellow jacket, corners rubbed, spine slightly browned. Price clipped, gift inscription on ffep, internally clean tight and square, overall a fun little cookbook. 74pp, illustrated. One of the first chinese recipe books aimed at a western market, illustrated by Chiang Lee, author of the 'Silent Traveller' books, which recorded the artist's impressions of the west. Decorations by Chiang Yee (illustratore). …

Tenth Impression. Small 8vo., yellow clothbound hardback with pictorial dust jacket; 74pp, indexed, with b/w illustrations. No previous ownership inscriptions or annotation. Light foxing to edges, faint mark to front board, dust jacket a little soiled, spine sunned, very slight rubbing to edges. Overall Very Good/Very Good. (Shelf 95) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. …

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Publisher - Faber and Faber, London, 1943. 1st ed. With decorations by Chiang Yee. Good condition book, pages browning, slight backward lean, characterful illustrations. Unclipped jacket in fair condition, spine strip missing, many small chips and tears and some rubbing but illustration clear.…

Paperback. Condizione: Good. Good .Ships From Multiple Locations. book.

Cloth. Condizione: Good. A smart selection of nine cookery books, offering a range of recipes, cuisines, a gastronomy world tour and more. Offering a wonderful selection of cookery books, ranging from traditional British cuisine to Chinese recipes, breakfast menus, and basic hints for the kitchen.In the original cloth bindings.A unique title included here is 'Chinese Cookery' by M. P. Lee (Li Mengping) which contain recipes designed to meet the needs of British people. Mengping was a diplomat based at the Chinese Embassy in London and in the appendix he provides the names and addresses of Chinese restaurants and shops in London.Also included here is Molly Castle's ventures abroad in the years between WWI and 1936. She gives the occasional recipe alongside descriptions of her travels in Paris, Cornwall, Mexico and Hollywood, with one chapter even recounting her conversations with a Klu Klux Klan member.The entirety of this set includes the following works: Uncommon Vegetables and Fruits: How to Grow and How to Cook by Eleanour Sinclair Rohde (1951, second revised edition) Good Housekeeping: Menu and Recipe Book by D. D. Cottington Taylor (1926, first edition) Sweetmeat-Making at Home by Mrs. M. E. Rattray (1908, third impression) Chinese Cookery: A Hundred Practical Recipes by M. P. Lee (1945, sixth impression) The Book of Breakfasts with Menus, Recipes and Breakfast Lore by F. Marian McNeill (1932, first edition) The Pot-Luck Cookery Book: 700 Tried and Tested Recipes Compiled by H. E. C. (1921, first edition) - Colour frontispiece. What Every Cook Should Know by Jessie Lindsay (1943, fourth impression of the popular edition) Round the World with an Appetite by Molly Castle (1936, first edition) Everybody"s Dinner Book from One Shilling to Ten by Lady Constance Howard (1892, first edition) In the original cloth bindings. Externally, smart. With only mild rubbing and bumping to majority of volumes, with fading or spotting to the spines of 'Uncommon', 'Good Housekeeping', 'Breakfasts' and 'Everybody's Dinner Book'. 'Breakfasts' also has a damp stain to the rear board and loss to the spine head. Front hinge starting but firm to 'Dinner Book'. Internally, binding tender in places to 'Dinner Book'. All other volumes are firmly bound. Pages are generally bright and clean, with offsetting to most endpapers. Ownership bookplate of ones Martin and Pamela Finch to the front free endpapers of 'Uncommon', 'Every Cook', and 'Chinese Cookery'. Age toning to 'Sweetmeat' and scattered spotting to the first and last few leaves of 'Round the World'. Good. None (illustratore). book.…

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.