Coi (Oltre 4600 risultati)

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: New.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: Good. 'An absorbing self-portrait of an exceptional cook.' Harold McGeeDaniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine.Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed ? the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.…

Hardcover. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Good. 'An absorbing self-portrait of an exceptional cook.' Harold McGeeDaniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine.Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed ? the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback or Softback. Condizione: New. Vocational Education Plan for the Co�peration of the Kansas State Board of Education With the Federal Board for Vocational Education, 1917-1918. Appro. Book.

Paperback. Condizione: Very Good. 209 rue Saint-Maur, Paris Xe ((co�dition Seuil/Arte Editions) ): Autobiographie d'un immeuble This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback or Softback. Condizione: New. Secret Classes & Reintegration: From the �lus Co�ns to the Rectified Scottish Rite. Book.

Paperback or Softback. Condizione: New. Wujju: Co�pouse. Book.

Paperback. Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Paperback or Softback. Condizione: New. The Ethics of Co�peration. Book.

Paperback or Softback. Condizione: New. Co�te Que Co�te: French translation of Whatever It Takes. Book.

paperback. Condizione: Very Good. Cover and edges may have some wear.

Paperback or Softback. Condizione: New. Comptabilisation et audit des co�ts p�troliers dans une soci�t� non op�ratrice: Cas d'un contrat de partage de production (CPP). Book.

Paperback or Softback. Condizione: New. An Introduction to the Use of Generalized Co�rdinates in Mechanics and Physics. Book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Gut. 50 unpaginierte S.; mit Abb. ; 21 x 30 cm, Guter Zustand. Sprache: Englisch Gewicht in Gramm: 470.

Paperback or Softback. Condizione: New. Aux �lecteurs. CE Que Co�te La Gloire. Book.

Paperback or Softback. Condizione: New. de la N�cessit� de Remplacer Les Chemins de Fer Par Un Syst�me Analogue Moins Co�teux. Book.

Paperback or Softback. Condizione: New. Des L�sions Du P�nis D�termin�es Par Le Co�t. Book.

Paperback or Softback. Condizione: New. Installation M�canoth�rapique de Fortune, Pratique Et Peu Co�teuse. Book.

Condizione: New.

Paperback or Softback. Condizione: New. Le co�t de la dissidence: Trajectoire d'un homme entre l'Iran et la France. Book.

Paperback. Condizione: Very Good. Guarire coi perch� This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…