Cooks book quick fixes (18 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Condizione: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Condizione: Very Good. A Cook's Book of Quick Fixes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condizione: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Simon, Janet (illustratore).…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condizione: Very Good. A Cook's Book of Quick Fixes and Kitchen Tips This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Simon, Janet (illustratore).…

Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Simon, Janet (illustratore).…

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy with French flaps, spine crease, otherwise without flaw. 5.5 X 6.5" 304 pages, published 2005. However experienced a cook you are, there are still those occasions when things go inexplicably wrong. A quick dip into this book and you will almost certainly find a simple way of redeeming the situation - with a flourish. This book is packed with invaluable hints and tips; filled with the wisdom and experience of one of the food world's most renowned teachers. You will learn from her how to avoid or salvage culinary disasters, and you will also find good advice as well as inspiring ways to lift food from mundane to the magnificent. Janet Simon (illustratore).…

Paperback. Condizione: Good. 304 pages. spine lightly wornDid you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue th e process under running water and it will come away easily? The easiest way to s kin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will alwa ys be occasions when things go inexplicably wrong, dishes are overcooked or perh aps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedi es to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the b ook is packed with invaluable hints and tips. recipes to re-use a failed dish: S pruce up a dry or overcooked chicken with a marinade of oriental spices and flav ourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Condizione: As New. Mild shelf wear.

Condizione: New. Satisfaction Guaranteed or your money back.

Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.