Create eating design future (11 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. In sechs umfangreichen Kapiteln erlautern aufschlussreiche Texte sowie Interviews mit den Protagonisten der unterschiedlichen Ansatze wesentliche Themen: Vom Food Aktivismus, der sich den politischen und gesellschaftlichen Hintergrunden der Preispolitik widmet, einer Ruckbesinnung auf wesentliche Elemente traditionellen Essens (,Omas Kuche") und Smart Food uber Verpackungsdesign und Orte, an denen man isst, bis hin zur typologischen Identitatsbildung (,Man ist, was man isst") und einem Ausblick auf die Zukunft des Essens. Eine Vielzahl von Beispielen aus unterschiedlichen gestalterischen Disziplinen wie Produkt und Industrial Design, Interior Design in Restaurants und Hotels sowie Charakterisierungen der unterschiedlichen Brands und Konsumenten illustrieren diese Inhalte eindrucksvoll. crEATe zeigt wie die vielfaltige Beschaftigung mit Essen und Trinken als nachhaltiges Thema visueller Kultur Ausdruck in zeitgemassen Design-Trends findet und neue Bedeutung erfahrt.…

hardcover. Condizione: Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Hardcoverband. 1. Aufl. Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design. - // Chris Sanderson & Martin Raymond a.o. Eds. (Schönes Exemplar, ungelesen) Sprache: Englisch Gewicht in Gramm: 1500.…

Hardcover. Condizione: New. 1st Edition. Illustrated throughout. A new copy in original boards.

Hardcover. Condizione: New. crEATe. investigates new visual developments and innovative trends within food, design, hospitalityand packaging design.Food is not just a hot topic in design and cutting edge creativity today, but alsoan enormous industry with changing standards and perceptions. crEATe. investigatesrecent trends and visual developments within food, design, hospitality andpackaging design. This sourcebook documents and illustrates manifold examplesand concepts that are the driving forces in contemporary food, both influencingand inspiring today s visionary chefs, designers, and consumers.Six extensive chapters shed new light on the central topics and various approachesrelevant in contemporary food with incisive texts including profile features ofvisionary creatives accompanied by visuals. It starts by examining the treacherouslandscape of food politics with environmental and production concerns in Food Activists . The return of Wholehearted home-style cooking is addressedas well as the sophisticated choices of nutritional Smart Food . Packaging confrontsnew challenges in delivering high impact aesthetic and brand experienceswhile being cost effective and sustainable.The concepts and interior design approaches of Food Spaces are also evolvinginto luxurious canteens, cooking laboratories and store designs. The variousattitudes of how people are embracing food are defined in Typologies . Finally,crEATe. further explores Future Solutions by illuminating emerging trends thatwill follow, illustrating how food will look as well as how we will respond to it emotionallyand aesthetically.Based upon research by trend analysts Chris Sanderson and Martin Raymond fromthe London firm The Future Laboratory, the multifaceted examples in this informativevolume are diverse. Portrayed in striking ways, they range from product design,industrial design and the interiors of restaurants and hotels to branding andconsumerism. crEATe. surely indicates how food is gaining new meaning in ourlifestyle as well as in top-notch contemporary design. …

4°, 215 S., zahlr. farb. Abb., Kart., Tadellos. EA. «Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. crEATe. investigates recent trends and visual developments within food, design, hospitality and packaging design. Based upon research by trend analysts Chris Sanderson and Martin Raymond from the London firm The Future Laboratory, this sourcebook documents and illustrates manifold examples and concepts that are the driving forces in contemporary food, both influencing and inspiring today s visionary chefs, designers, and consumers. Six extensive chapters shed new light on the central topics and various approaches relevant in contemporary food with incisive texts including profiles of visionary creatives accompanied by visuals. The book starts by examining the treacherous landscape of food politics with environmental and production concerns in Food Activists . It then explores the return of Wholehearted home-style cooking, the sophisticated choices of nutritional Smart Food and Packaging confronts new challenges in delivering high impact aesthetic and brand experiences while being cost effective and sustainable. The concepts and interior design approaches of Food Spaces also encompass luxurious canteens, cooking laboratories and store designs. The various attitudes of people towards food are defined in Typologies . Finally, crEATe. further explores Future Solutions by illuminating emerging that will follow, illustrating how food will look in the future as well as how we will respond to it emotionally and aesthetically. Portrayed in striking ways, the multifaceted examples in this informative volume range from product design, industrial design and the interiors of restaurants and hotels to branding and consumerism. crEATe. surely indicates how food is gaining new meaning in our lives as well as in top-notch contemporary design.» 1600 gr. Schlagworte: Architektur - Innenarchitektur, Design, Gastronomie-Allgemein.…