EUR 66,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 68,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 72,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 74,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 72,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 79,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 77,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 72,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 91,07
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 89,77
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 75,99
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Several factors influence consumers' choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers' demands without compromising on safety standards. Additionally, the food industry also aims to improve the efficiency of transformation and conservation processes by minimizing energy consumption, process duration, and waste generation. However, foods are highly complex systems in which: (i) Non-linear dynamics and interactions among different temporal and spatial scales must be considered; (ii) A wide range of physical phenomena occur; (iii) Different food matrices, with different microstructures and properties are involved; and (iv) The number of quality and safety indicators (such as bacteria, total volatile basic nitrogen, color, texture, odor, and sensory characteristics) is substantial. Mathematical modeling and simulation are key elements that allow us to gain a deeper understanding of food processes and enable the use of tools such as optimization and real-time control to improve their efficiency. This Special Issue gathers research on the development of dynamic mathematical models that describe the relevant factors in food processes, and model-based tools to improve such processes. The contributions published in this Special Issue can be grouped into two categories: the evolution of safety and quality indicators in unprocessed food systems, and transformation and preservation processes.
Da: preigu, Osnabrück, Germania
EUR 107,55
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Dynamic Modelling and Simulation of Food Systems | Buch | Englisch | 2023 | MDPI AG | EAN 9783036566924 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.