Extraction optimization food engineering (11 risultati)

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. x + 442 1st Edition.

Condizione: New. Constantina Tzia, George Liadakis, both from the National Technical University of Athens, Greece.Introduction to extraction theory, Petros Tzias solid-liquid extraction, Jose Miguel Aguilera supercritical fluid extraction in food engineering, Nurhan T.

Condizione: New. pp. x + 442.

Buch. Condizione: Neu. Neuware - The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.…

Condizione: New. pp. x + 442 Illus. This item is printed on demand.