Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 8,72
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 28,64
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 33,90
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 26,71
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 22,68
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 30,29
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 9.50x7.50x1.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,99
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 28,79
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days. 1220.
Editore: Watkins Media Limited Okt 2019, 2019
ISBN 10: 1848993765 ISBN 13: 9781848993761
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 32,48
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they ve always been versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from spice master John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,39
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,68
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.