fish handling processing (49 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 262 + [2] 1st Edition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 262 + [2].

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Small stain in bottom left corner of front cover. Tiny chip out of top edge on front of dust jacket. Mild yellowing to dust jacket spine. Stamped on title page. From the library of Prof. John Scarborough, School of Pharmacy and Department of Classics, University of Wisconsin-Madison, with his name stamp on front flyleaf.

Condizione: New.

Condizione: New.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Ex-library. Good working copy in intact dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

Condizione: New.

Hardback. Condizione: Good. Condizione sovraccoperta: Good. Atkinson, Keith (illustratore). First Edition. This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve. Size: 8vo - over 7¾" - 9¾" tall. Book.

Condizione: New. pp. 262 + [2] Illus.

Hardcover. Condizione: Very Good. Book is in Very Good condition. End papers have age staining. Interior pages are lightly age tanned, but clean. Dust Jacket is in poor condition. Corner and edge wear. Small tears to edges. Shelf wear/soiling.

Hardcover. Condizione: New. 'This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing.'.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardback. Condizione: Fine. 1st ediiton. xvi, 390pp. Attractive map endpapers and a complete and fine green illus. d.j. Illus. with attracive b/w illus. by Keith Atkinson throughout.

Laminated Boards. Condizione: Very Good. No Jacket. Second Edition. Very Good PP 191.

Hardcover. Condizione: New. ISBN:9789390438457.

Hardcover. Condizione: Good. Keith Atkinson (illustratore). 390 pages. Dj worn. Ex library book.

1st.ed. Dust jacket worn at head of spine, with short tear (no loss). Used - Very Good. VG hardback in Good dustjacket Used - Very Good. VG hardback in Good dustjacket.

Atkinson, Keith (illustratore). First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within text, map endpapers. Not library copy, no inscriptions. (77/4).

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Hardback in green cloth boards, gilt titles, in Fine condition, dust wrapper also in Fine condition. First edition, pp390, b&w illustrations, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-clipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .

Hardcover. Condizione: Very Good. First American Edition. No marks. Nice corners. Light tip wear only.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Green cloth, gilt titles on dark green label, gilt fish decoration on front board. Tail of spine bumped, boards clean, no marks. Pictorial dustwrap, 2 small tears to edge of dustwrap which have been internally repaired by previous owner with cream masking tape, not visible from outside of wrap. NOT PRICE CLIPPED. NO INSCRIPTIONS. Maps on endpapers, illustrations by Keith Atkinson, tables,diagrams, index. This book was the first of its kind to be written for the British Fish Industry. Many workers at the Torry Research Station in Aberdeen contributed to the book. Includes booklet from the Ministry of Technology, few biro marks to covers, 25pp, black and white illus, clean and bright.; 105119; 8vo (large).

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (142 x 222mm). Pp132. B/w photographs, illustrations. Blue cloth, spine titled in silver-gilt. Owner's name o/w very good in dust-wrapper. Theauthor stresses the importance of the application of science to the handling and processing of fish, and advises on the practical application of this. .

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Cloth Covered Boards. Condizione: Good. Condizione sovraccoperta: Good. Ex-Library.