Functional foods principles technology (12 risultati)

Hardcover. Octavo, 358 pages. In Very Good condition. Green and yellow spine with white text. Boards have mild shelf wear. Textblock clean. Shelved Locked Annex, ND-HV. 1379636. FP New Rockville Stock.

Condizione: New.

Hardcover. Condizione: Brand New. 1st edition. 368 pages. 9.14x6.10x1.53 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Taschenbuch. Condizione: Neu. Neuware - Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.…

paperback. Condizione: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends.…

paperback. Condizione: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends.…

Paperback. Condizione: Brand New. 2nd edition. 323 pages. 9.00x5.94x9.02 inches. In Stock. This item is printed on demand.