Kitchen science (Oltre 2900 risultati)

Paperback. Condizione: Good. Susan Akass lets you in on some scientific secrets, showing you how to wow and dazzle all of your friends and teachers! The first chapter, Kitchen Chemistry, will teach you how to create some gooey gloop and how to make liquids change colour! It's like magic! The second chapter, Fantastic Physics, will make you the star of your science class. Defeat the laws of gravity and master electrical circuits as you learn how to make water rockets, balloon rockets and even James Bond switches! Lastly, Backyard Biology will have you venturing out into your garden and into parks in search of interesting plants, weird bugs and strange biological reactions. My First Science Book includes loads of projects and experiments that can be done in the home, most of them can be done on your own, and none of them require any specialist equipment. It will have you looking at the world in a whole new way.…

Hardback. Condizione: Very Good. Suitable for children aged 9 to 12 years old, this title lets kids have a blast using yeast to inflate balloons; making a fish mummy; and, growing a mould garden and removing an eggshell with kitchen chemistry. Miller, Edward (illustratore).

Paperback. Condizione: Very Good. A fun way to explore the three core elements of scientific learning: Discovery, Learning and Experiments.This new series explores the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment. Each title covers a branch of science and demonstrates its principles though applied science offering a unique, fun, and interactive approach to learning for both teenage and adult readers.…

Paperback. Condizione: Good. A fun way to explore the three core elements of scientific learning: Discovery, Learning and Experiments.This new series explores the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment. Each title covers a branch of science and demonstrates its principles though applied science offering a unique, fun, and interactive approach to learning for both teenage and adult readers.…

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condizione: Very Good. A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as molecular gastronomy. Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: - Traditional and modern methods of food production and their influences on food quality - The great diversity of methods by which people in different places and times have prepared the same ingredients - Tips for selecting the best ingredients and preparing them successfully - The particular substances that give foods their flavors, and that give us pleasure - Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.…

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Fair.

Paperback. Condizione: Very Good.

Paperback. Condizione: Fair.

Paperback. Condizione: Good.

Paperback. Condizione: Fair. Inspire a lifelong passion for science with these physics, chemistry, and biology experiments for kids?all using common household tools and ingredients! In Kitchen Science Lab for Kids, mom and scientist Liz Lee Heinecke presents 52 family-friendly labs that introduce fundamental scientific principles in a fun and accessible format. Following clear, photo-illustrated step-by-step instructions, have fun exploring:   Microbiology by growing your own microbe zoo on a homemade petri plate. Rocket science by making and launching bottle rockets, using water and a bike pump. Physics?marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion. And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy. Along with the experiments, you?ll find:   Tips for keeping a science journal. Suggestions for taking your experimentation to the next level with ?Creative Enrichment.? Accessible explanations of ?The Science Behind the Fun.? Safety tips and hints. The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus?all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.…

Paperback. Condizione: Good. Inspire a lifelong passion for science with these physics, chemistry, and biology experiments for kids?all using common household tools and ingredients! In Kitchen Science Lab for Kids, mom and scientist Liz Lee Heinecke presents 52 family-friendly labs that introduce fundamental scientific principles in a fun and accessible format. Following clear, photo-illustrated step-by-step instructions, have fun exploring:   Microbiology by growing your own microbe zoo on a homemade petri plate. Rocket science by making and launching bottle rockets, using water and a bike pump. Physics?marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion. And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy. Along with the experiments, you?ll find:   Tips for keeping a science journal. Suggestions for taking your experimentation to the next level with ?Creative Enrichment.? Accessible explanations of ?The Science Behind the Fun.? Safety tips and hints. The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus?all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.…

Paperback. Condizione: Very Good. Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house ? the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category?from Construction and Sound to Electricity and Pressure?so kids can do some on their own or work with an adult.  It?s no surprise that some of the projects even double as treats since we?re working in the kitchen! Kids can study and snack with experiments like:Unicorn NoodlesInstant Ice CreamCandy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.…

Paperback. Condizione: Fair. Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house ? the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category?from Construction and Sound to Electricity and Pressure?so kids can do some on their own or work with an adult.  It?s no surprise that some of the projects even double as treats since we?re working in the kitchen! Kids can study and snack with experiments like:Unicorn NoodlesInstant Ice CreamCandy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.…

paperback. Condizione: Fair.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condizione: Fair. The Kitchen Pantry Scientist:Chemistry for Kidsfeaturesbiographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive. Dalton, Kelly Anne (illustratore).

Paperback. Condizione: Good. The Kitchen Pantry Scientist:Chemistry for Kidsfeaturesbiographies of 25 leading chemists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of chemistry alive. Dalton, Kelly Anne (illustratore).

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Dalton, Kelly Anne (illustratore). …

Hardback. Condizione: Good. Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.

Hardback. Condizione: Fair. Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.

Hardback. Condizione: Very Good. Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.

Hardback. Condizione: Good.

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.