Editore: Macmillan, 1983
ISBN 10: 0333353811 ISBN 13: 9780333353813
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Editore: Crown Publishing Group, The, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 99,88
Usato - A partire da EUR 20,62
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Times Books, N. Y., 1979
Da: Classic Book Shop, Royal Oak, MI, U.S.A.
Hardcover. Condizione: Fine. Perer, Leon -- Photographer (illustratore). a clean copy, with one small chip and a small tear to the top back of the dust jacket which is mylar wrapped, no writing or bookplate.
Editore: Pocket, 1984
ISBN 10: 0671504959 ISBN 13: 9780671504953
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 27,43
Scopri anche Brossura Prima edizione
Editore: Times Books, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Membro dell'associazione: FABA
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. TRUE FIRST EDITION with the color plates! Hardback book with dust jacket. The VERY GOOD PLUS book is sturdy, crisp and clean with no writing. The GOOD PLUS jacket is NOT Price-clipped and has some chips/tears. There is a 2" chip on the spine of the jacket and the previous owner has taped some white paper on the verso. There are also a few other tape-repaired tears. I've added a fresh mylar cover and the jacket looks pretty good.
Editore: MacMillan London 1983, 1983
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.
Editore: No edition stated, published by Times Books, New York, 1979., 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Very good with very good dust jacket. Book is rubbed at spine tips. Dust jacket is bumped along top edges with a one inch tear at top back corner and three much shorter edge tears. 390 pages with index and many illustrations. 4to size.
Editore: Times Books, 1979
Da: The Groaning Board, Kensington, CA, U.S.A.
Hardcover. Condizione: Fine. Dust Jacket Included. Fine hardcover, third printing, brown boards, gold lettering. Jacket near fine, some wear to top front edge, tear bottom front flap, price-clipped. Great classic recipes, many black and white photographs. Photographs by Leon Perer. 390 pages. M06094.
Editore: Crown, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s).
Editore: Times Books, New York, 1979 & 1978, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: DR Fine Arts, New York, NY, U.S.A.
Copia autografata
Hardcover. Condizione: Good. Two cook books by Jacques Pepin: "La Methode" (SIGNED) & "La Technique (not signed); both books have b&w photographs by Leon Pere; size of both quarto: 11-3/4 x 9 inches; 1) "La Methode. An Illustrated Guide to the Fundamental Techniques of Cooking", SIGNED "Best Wishs", quarto, numerous b&w photographs of techniques, 390 pages; half cloth hardback in very good cond; there are lots of rubbing and tears to the dustjacket. 2) "La Techniques. An Illustrated Guide to the Fundamental Techniques of Cooking", with numerous b&w photographs of tecniques, 470 pages, 4th printing 1978; lot of rubbing and tears to dustjacket; orange hardback has a little rubbing at to of front boards otherwise boards in good cond; over all both have tears and rubbing to dustjacket but the boards over all in GOOD COND. Signed by Author(s).
Editore: NYT Times Books, 1979
Da: The Cary Collection, Bristol, CT, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. PEPIN, Jacques [390] pp. NYT Times Books 1979 11 3/4" x 9".
Editore: TGIME BOOKS, .NEW YORK, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Princeton Antiques Bookshop, Atlantic City, NJ, U.S.A.
Copia autografata
HARD BACK. Condizione: GOOD. JACKET: GOOD DJ. Tan Hard Book Cover with White Jacket. Dust Jacket has slight tears to the top. The Second Printing of the Second Edition. Pages are very clean with little to no markings. Text is clear. Contains Black and White Illustrations. Signed by the Author. Overall in good condition. DATE PUBLISHED: 1979 EDITION: 390.
Editore: TIMES BOOKS, NEW YORK, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Da: Princeton Antiques Bookshop, Atlantic City, NJ, U.S.A.
Copia autografata
HARD BACK. Condizione: VERY GOOD. JACKET: GOOD DJ. Tan Hard Cover with Worn White Jacket. Pages are very clean with little to no markings. Text is clear. Contains Black and White Illustrations. The 2nd Printed Copy. Dated and Signed by the Author. Overall in good condition. DATE PUBLISHED: 1979 EDITION: 390.
Editore: Times Books 1978-1979, New York, 1978
Da: Raptis Rare Books, Palm Beach, FL, U.S.A.
Prima edizione Copia autografata
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. Vergnes sponsored Jacques Pepin when he moved from France to New York City in 1959. Both volumes are near fine in good dust jackets. From the library of Jean Vergnes with his annotations and bookmarks, and thence by descent. Book design by Paul Hanson. An exceptional association. French chef, author, culinary educator, and television personality Jacques PÃ pin was personal chef to three French presidents, including Charles de Gaulle, and head chef in two of the world's most famous restaurants - the Plaza Athenee in Paris and Le Pavillon in New York. PÃ pin has authored more than 30 cookbooks, some of which have become best sellers and has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the LÃ gion d'honneur, France's highest order of merit, in 2004.