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Editore: Pocket Books, 1984
ISBN 10: 0671504959ISBN 13: 9780671504953
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Nuovo - A partire da EUR 63,72
Usato - A partire da EUR 7,12
Scopri anche Brossura Prima edizione
Editore: Macmillan, 1983
ISBN 10: 0333353811ISBN 13: 9780333353813
Da: medimops, Berlin, Germania
Libro
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Nuovo - A partire da EUR 133,32
Usato - A partire da EUR 6,55
Scopri anche Brossura
Editore: Crown Publishing Group (NY), 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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Nuovo - A partire da EUR 99,49
Usato - A partire da EUR 16,23
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Macmillan, 1983
ISBN 10: 0333359054ISBN 13: 9780333359051
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day.
Editore: Macmillan, 1983, 1983
Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
Prima edizione
1st edn. 4to. Original gilt lettered blue cloth (VG), dustwrapper (Fine). Pp. 390, illus throughout with b&w photos (no inscriptions).
Editore: MacMillan London 1983, 1983
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.
Editore: No edition stated, published by Times Books, New York, 1979., 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Very good with very good dust jacket. Book is rubbed at spine tips. Dust jacket is bumped along top edges with a one inch tear at top back corner and three much shorter edge tears. 390 pages with index and many illustrations. 4to size.
Editore: Times Books, 1979
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro
Hardcover. Condizione: Fine. Dust Jacket Included. Fine hardcover, third printing, brown boards, gold lettering. Jacket near fine, some wear to top front edge, tear bottom front flap, price-clipped. Great classic recipes, many black and white photographs. Photographs by Leon Perer. 390 pages. M06094.
Editore: Crown, 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Da: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s).
Editore: NYT Times Books, 1979
Da: The Cary Collection, Bristol, CT, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 1979 [390] pp. NYT Times Books.
Editore: Times Books 1978-1979, New York, 1978
Da: Raptis Rare Books, Palm Beach, FL, U.S.A.
Copia autografata
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. Vergnes sponsored Jacques Pepin when he moved from France to New York City in 1959. Both volumes are near fine in good dust jackets. From the library of Jean Vergnes with his annotations and bookmarks, and thence by descent. Book design by Paul Hanson. An exceptional association. French chef, author, culinary educator, and television personality Jacques PÃ pin was personal chef to three French presidents, including Charles de Gaulle, and head chef in two of the world's most famous restaurants - the Plaza Athenee in Paris and Le Pavillon in New York. PÃ pin has authored more than 30 cookbooks, some of which have become best sellers and has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the LÃ gion d'honneur, France's highest order of merit, in 2004.