Microwave cooking processing engineering di buffler charles (7 risultati)

- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 112,14
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New.

- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 124,85
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.…

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 155,56
EUR 11,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. reprint edition. 169 pages. 9.00x6.00x0.50 inches. In Stock.

- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 95,50
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Microwave Cooking and Processing | Engineering Fundamentals for the Food Scientist | Charles R. Buffler | Taschenbuch | xix | Englisch | 2013 | Springer US | EAN 9781475758351 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

- Rilegato
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno UnitoPhatpocket Limited
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 172,75
EUR 12,75 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 220,95
EUR 29,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 255,10
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: As New. Unread book in perfect condition.