multivariate data analysis sensory consumer di dijksterhuis garmt (18 risultati)

Hardcover. 317 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15393 917678419 Sprache: Englisch Gewicht in Gramm: 550.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0917678419.

Condizione: New. In.

Condizione: New. &Uumlber den AutorEdited by Garmt B. Dijksterhuis, Ph.D., ID-DLO, Institute for Animal Science and Health, Food Science Department, Lelystad, The NetherlandsInhaltsverzeichnisPrologue and Acknowledgem.

Buch. Condizione: Neu. Neuware - This book is about Sensometrics: the statistical analysis of data from sensory and consumer science. Sensory and consumer science is a broad field, comprising research in food, drinks, personal care products, tobacco, cleaning agents, etc. Before a product is to be launched on the market it is often tested by sensory panels. The analytical panels with trained judges assess the products on a great number of specific properties using sensory profiling techniques. In consumer tests the focus is on the acceptance of certain products or the preference for a specific product.

Hardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New.

Hardcover. Condizione: Brand New. 1st edition. 320 pages. 9.50x6.50x0.75 inches. In Stock.

Hardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . .

Hardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Condizione: Usado - bueno.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 652.

Hardcover. Condizione: Brand New. 1st edition. 320 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.

Condizione: New. pp. 317 This item is printed on demand.