Editore: Trumbull, Food & Nutrition Press, 1997
Lingua: Inglese
Da: Antiquariat Bookfarm, Löbnitz, Germania
EUR 5,00
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Aggiungi al carrelloHardcover. 317 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15393 917678419 Sprache: Englisch Gewicht in Gramm: 550.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 106,65
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 141,43
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Aggiungi al carrelloCondizione: New. In.
EUR 116,73
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Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0917678419.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 137,68
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EUR 132,11
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 141,41
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 148,77
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 149,96
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EUR 158,34
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Aggiungi al carrelloCondizione: New. Über den AutorEdited by Garmt B. Dijksterhuis, Ph.D., ID-DLO, Institute for Animal Science and Health, Food Science Department, Lelystad, The NetherlandsInhaltsverzeichnisPrologue and Acknowledgem.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 165,48
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days. 652.
EUR 166,02
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This book is about Sensometrics: the statistical analysis of data from sensory and consumer science. Sensory and consumer science is a broad field, comprising research in food, drinks, personal care products, tobacco, cleaning agents, etc. Before a product is to be launched on the market it is often tested by sensory panels. The analytical panels with trained judges assess the products on a great number of specific properties using sensory profiling techniques. In consumer tests the focus is on the acceptance of certain products or the preference for a specific product.
Editore: Food & Nutrition Press Inc.,U.S., 1997
ISBN 10: 0917678419 ISBN 13: 9780917678417
Lingua: Inglese
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 183,27
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Aggiungi al carrelloCondizione: New. Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . .
Editore: John Wiley and Sons Ltd, Hoboken, 2008
ISBN 10: 0917678419 ISBN 13: 9780917678417
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 154,84
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 139,88
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Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 207,51
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 320 pages. 9.50x6.50x0.75 inches. In Stock.
Editore: Food & Nutrition Press Inc.,U.S., 1997
ISBN 10: 0917678419 ISBN 13: 9780917678417
Lingua: Inglese
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 227,33
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Aggiungi al carrelloCondizione: New. Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Editore: John Wiley and Sons Ltd, Hoboken, 2008
ISBN 10: 0917678419 ISBN 13: 9780917678417
Lingua: Inglese
Da: Grand Eagle Retail, Mason, OH, U.S.A.
EUR 163,61
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: John Wiley and Sons Ltd, Hoboken, 2008
ISBN 10: 0917678419 ISBN 13: 9780917678417
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 240,83
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 152,70
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 151,06
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 170,20
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 652.
Da: Revaluation Books, Exeter, Regno Unito
EUR 195,86
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 320 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 277,16
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Aggiungi al carrelloCondizione: New. pp. 317 This item is printed on demand.