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Aggiungi al carrelloPaperback. Condizione: New.
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Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128095954 ISBN 13: 9780128095959
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 112,62
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 125,22
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 125,21
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Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128095954 ISBN 13: 9780128095959
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 157,68
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Aggiungi al carrelloPaperback. Condizione: New. Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 157,49
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 147,95
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EUR 132,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Peanuts: Processing Technology and Product Development | Qiang Wang | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Academic Press | EAN 9780128095959 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128095954 ISBN 13: 9780128095959
Da: Rarewaves.com UK, London, Regno Unito
EUR 148,90
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Aggiungi al carrelloPaperback. Condizione: New. Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 83,02
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Da: Revaluation Books, Exeter, Regno Unito
EUR 100,87
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Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 398 pages. 9.00x5.75x0.75 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128095954 ISBN 13: 9780128095959
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 149,40
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 150,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 156,09
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.