EUR 89,31
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Aggiungi al carrellopaperback. Condizione: Good.
EUR 105,81
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Aggiungi al carrellopaperback. Condizione: Very Good.
Editore: Wolters Kluwer Legal & Regulatory U.S., 1995
ISBN 10: 0412064111 ISBN 13: 9780412064111
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 112,70
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Aggiungi al carrelloCondizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Aspen Publishers, Gaithersburg, MD, 1999
ISBN 10: 0834212706 ISBN 13: 9780834212701
Lingua: Inglese
Da: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
EUR 65,91
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Aggiungi al carrelloHardcover. Condizione: Very Good. text clean and unmarked. binding tight. boards have light wear. edges of pages have light wear.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
EUR 143,12
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Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.9.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 143,12
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Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.9.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 143,12
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Aggiungi al carrelloHardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.9.
Editore: Wolters Kluwer Legal & Regulatory U.S., 1995
ISBN 10: 0412064111 ISBN 13: 9780412064111
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
EUR 143,12
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Aggiungi al carrelloCondizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 134,48
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Aggiungi al carrelloCondizione: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
EUR 141,88
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Aggiungi al carrellopaperback. Condizione: New. 1999th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
EUR 147,48
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Aggiungi al carrelloCondizione: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
EUR 211,96
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Aggiungi al carrelloCondizione: New.
EUR 147,48
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Aggiungi al carrelloCondizione: Acceptable. Book edges have stains. This is a hardback. The cover corners show visible damage. All items shipped Monday to Friday.
EUR 230,56
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Aggiungi al carrelloCondizione: New. In.
EUR 147,48
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Aggiungi al carrelloHardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
EUR 231,87
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Aggiungi al carrelloCondizione: New.
EUR 231,92
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Springer US, Springer US Okt 2010, 2010
ISBN 10: 1441951903 ISBN 13: 9781441951908
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 234,33
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo providing concepts and principles, those of gists throughout the world. fering gathered information, and those pre Although this volume covers the basic prac senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap winemakers, for whom the principles of wine proach to enology, we have pooled our expe making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer benefits of such interaction and discussion cial scale implies the consideration of eco rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 624 pp. Englisch.
EUR 241,50
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 239,51
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo providing concepts and principles, those of gists throughout the world. fering gathered information, and those pre Although this volume covers the basic prac senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap winemakers, for whom the principles of wine proach to enology, we have pooled our expe making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer benefits of such interaction and discussion cial scale implies the consideration of eco rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.
EUR 279,08
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Aggiungi al carrelloGebunden. Condizione: New. Preface. Introduction. Viticulture for Winemakers. Preparation of Musts and Juice. Yeast and Biochemistry of Ethanol Fermentation. Red and White Table Wines. Malodactic Fermentation. The Fining and Clarification of Wines. The Physical and Chemical St.
EUR 230,69
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Aggiungi al carrelloCondizione: New.
EUR 289,37
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Aggiungi al carrelloHardcover. Condizione: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
EUR 317,08
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Aggiungi al carrelloCondizione: New. pp. 620.
EUR 309,84
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Aggiungi al carrelloCondizione: New.
Da: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
EUR 299,71
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Aggiungi al carrelloHardcover. Condizione: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
EUR 320,19
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Aggiungi al carrelloCondizione: New.
EUR 324,50
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Aggiungi al carrelloHardcover. Condizione: Neu. Neu Neuware, Importqualität, auf Lager - Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo providing concepts and principles, those of gists throughout the world. fering gathered information, and those pre Although this volume covers the basic prac senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap winemakers, for whom the principles of wine proach to enology, we have pooled our expe making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer benefits of such interaction and discussion cial scale implies the consideration of eco rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.
EUR 340,97
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Aggiungi al carrelloCondizione: New.
EUR 346,89
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.