Editore: Ebury Publishing, United Kingdom, London, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 2,12
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,48
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
EUR 3,48
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Editore: London: BBC Books & Guild Publishing, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: MusicMagpie, Stockport, Regno Unito
EUR 3,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1764946052. 12/5/2025 2:47:32 PM.
EUR 1,41
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 1,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 5,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. First. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 5,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. First. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 5,39
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. First. Ships from the UK. Used book that is in clean, average condition without any missing pages.
EUR 5,39
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. First. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Editore: London: BBC Books & Guild Publishing, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: MW Books, New York, NY, U.S.A.
Prima edizione
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General. 1 Kg.
1st edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 192 pp. Subjects; International cooking. Cooking, English. Food Recipes. Cookery. 1 Kg.
EUR 1,17
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Book covers have light shelf wear. Clean pages. Very good book.
Editore: BBC Books (1990) no place given, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Very good in lightly edgeworn dust jacket Cloth Prev owner's name on front fly Wednesday, February 22, 2006 2:27:49 PM.
EUR 4,22
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
EUR 4,24
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 4,24
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Editore: London: BBC Books & Guild Publishing, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: MW Books Ltd., Galway, Irlanda
Prima edizione
EUR 8,95
Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General. 1 Kg.
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrello1st edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description; 192 pp. Subjects; International cooking. Cooking, English. Food Recipes. Cookery. 1 Kg.
Editore: BBC Books/BBC Enterprises Ltd, London UK, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: Sarah Zaluckyj, KINGTON, Regno Unito
EUR 7,67
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good ++. Condizione sovraccoperta: Dustjacket Very Good. Reprint. 192 pages. Dustjacket has slight wear with tiny creases to spine-ends, corners and edges. Light wear to spine-ends and boards' corners, light marks to page-edges o/w very clean pages. Colour photographic illustrations.
Editore: BBC Book Publishing, London England, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: The London Bookworm, East Sussex, Regno Unito
Prima edizione
EUR 10,19
Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Hardback. Slight fading to edge of D/J. Slight shelf wear to edges of D/J. The author's weekly cookery column in Radio Times has proved so popular that he has now collected the best of his recipes together in this book. Every recipe is illustrated with full-colour step-by-step photographs showing all the techniques involved in detail and a close-up photograph of the final dish showing you how to present it. Illustrated. 192 pp.
EUR 22,39
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. An excellent, clean and tightly bound book. Gift quality.
Editore: BBC Books, London, England, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. Dust jacket has light shelf wear, light stain (fingerprint) side edge of first 2 pages, light stain top of page 102, otherwise very clean and well bound. John Tovey is the well-known proprietor of the Miller Howe Hotel and Restaurant overlooking Lake Windermere, in the Lake District of England. He also wrote a weekly cookery column in Radio Times which was so popular that he has collected the best of his recipes together in this beautifully presented cookbook. Every recipe is illustrated with full-colour step-by-step photographs and close-up presentations. These are simple but very special dishes including John's famous Sticky Toffee Pudding, Leg of Lamb in Hay and his foolproof way of making fabulous soups. **Bundle Up & Save On Postage**.
Editore: London: BBC Books & Guild Publishing, 1990
ISBN 10: 0563360283 ISBN 13: 9780563360285
Lingua: Inglese
Da: GoldBooks, Denver, CO, U.S.A.
Condizione: new.