Recipes cooking (Oltre 69.000 risultati)

Paperback. Condizione: Good. Explore America s largest state one bite at a time with this all-new kids cookbook full of fun and easy Alaska-themed recipes Building on the success of Alice Bugni's Moose Racks, Bear Tracks, and Other Alaska Kidsnacks, this fun children s cookbook features 25 all-new recipes for little cooks, such as Blanket Toss (toasted pocket bread with jam), Forget Me Knots (soft pretzels), and Northern Lights (multicolored cookies). Sweet or salty, hot or cold, these easy-to-make treats have kid appeal. Brooks, Erik (illustratore).…

Hardback. Condizione: Very Good. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game. &nbsp.…

Paperback. Condizione: Good.

Hardback. Condizione: Good. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game. &nbsp.…

Paperback. Condizione: Good. 130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

Paperback. Condizione: Good. How Can You Go Wrong With Superfoods-Only Diet? FACT Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms Sirt Food Diet Cookbook - fourth edition contains over 85 Superfoods Sirt Food recipes created with 100% Superfoods ingredients. Most of the meals can be prepared in just 10 minutes. Each recipe combines Superfoods Sirt Food ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. Our Food Should Be Our Medicine And Our Medicine Should Be Our Food. - Hippocrates 460 - 370 BC The best thing about Superfoods Sirt Food Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Sirt Fod Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance. Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button.…

Paperback. Condizione: Good.

Paperback. Condizione: Good. The Pure Kitchen offers readers and food-lovers a unique but easy approach to fortifying their diets with whole, natural, pure foods. While eliminating gluten and dairy from your diet can be daunting in a world of packaged convenience foods and take-out, learning to cook at home is essential to adopting a healthy lifestyle. A diet rich in colorful fruits and vegetables, lean proteins, healthy fats, and gluten-free whole grains is quite possibly one of the healthiest around. From energizing breakfasts to mouthwatering desserts, The Pure Kitchen is chock-full of recipes, tips, and tricks for eating well, living pure, and maximizing good health. Learn to eat pure with: Simple ways to successfully transition to a whole foods diet; a guide to stocking the pure kitchen; lessons in label-reading and easily avoiding gluten and dairy; tips for menu planning, shopping, and charming the palates of picky eaters; 100 scrumptious recipes free of gluten, dairy, and refined sugar. Whether you are brand new to the world of healthy eating or are simply looking for more motivation on your journey toward optimal health, The Pure Kitchen's nutritious and satisfying recipes are sure to inspire.…

Hardback. Condizione: Good. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.…

Paperback. Condizione: Good. Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.…

Hardback. Condizione: Good.

Hardback. Condizione: Good.

Paperback. Condizione: Good. An uncommon guide to watches, watchmaking, & the watch industry. This is seriously not your average watch book. Watchmaking is complicated. but it doesn't have to be boring. Whether you're a watch enthusiast, watch salesperson, aspiring watchmaker, or just looking to get into the watch industry, this book is for you.…

Hardback. Condizione: Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good. Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today.Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don't want to spend a lot of time in the kitchen. Cooking is not their only pastime.Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk.The author also suggests ways in which to determine one's level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.…

Paperback. Condizione: Very Good.

Hardback. Condizione: Good.

Hardback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Good. An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.

Hardback. Condizione: Good.

Paperback. Condizione: Good. It doesn't mean that pizza needs to be perfect just when ordering from a pizzeria or when you go to a restaurant. You can also make a delicious pizza at home. Italian cuisine is one of the most popular cuisines not just because it is filled with rich and flavorful dishes, not only because they are easy to make but also because pizza is one of those dishes. You don't need a special furnace or oven to enjoy a real pizza. There are different dough recipes that can be used for home cooking, ones that will ensure a high-quality pizza. This means that you need only one thing, a cookbook. Cookbook with easy pizza recipes. Well, you are now on the right page because this book is all you need to start making the best pizza ever and from the comfort of your beautiful home. However, I am not talking about cooking pizza in the oven. This time you will start making your pizza on the grill. Think about all the additional flavors that the grill provides. That Smokey flavor and crisp texture will be all over your head once you try at least one recipe from this book. Now, get this book and fire up your grill, because it is time to make pizzas on your grill. In this book: - Super easy pizza recipes for your grill- Easy to follow prep and cooking instructions- Ingredients that you can easily play with.…

Hardback. Condizione: Fair. Here are 120 main-dish recipes along with special breads, vegetables, salads and deserts, tailor-made for two people. The book includes recipes for peppered chicken with peanut sauce, hot and spicy chili, and mushroom-stuffed steak au poivre.

Paperback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Very Good. Latin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimanolas (Columbian Stuffed Yuca Fritters), Mangu (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavourful as they are healthy. Amanda has achieved lifechanging success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda's incredible Paleo recipes, readers can enjoy the flavours of Latin home cooking right in their very own kitchens.…

Hardback. Condizione: Fair.

Hardback. Condizione: Very Good.

Hardback. Condizione: Very Good. Long gone are the days when only a meat and two veg qualified as a real meal; today, says Sara Foster, salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day. In this new cookbook, Sara acts as a mentor to the rest of us, sharing her passion for practical, comfortable cooking at home with more than 100 recipes for everyday meals. As the owner of two of the mid-Atlantic's busiest gourmet markets, Sara shares her professional knowledge about ingredients and techniques, incorporating the changing trends in cooking, health, and entertaining. Formal is out; instead we want relaxed, versatile recipes that are full of flavor but don't require precision cooking or fussy techniques. We want to approach cooking with a sense of comfort and ease, and Sara Foster's Casual Cooking teaches us how: it is relaxed yet refined homey yet sophisticated, showcasing the kind of meals we all want to eat--and will actually cook, day in, day out. In Sara Foster's Casual Cooking, Sara will help you navigate both the kitchen and the market with greater ease, resulting in satisfying meals that won't take all day to make. The recipes include the most popular dishes at Foster's Market and her own personal favorites, and all feature the updated Southern flair that has made her one of the South's best-known cooks. From easy party platters to assemble for impromptu guests to ingenious ways of turning a bag of spinach, a package of sausages, or a ball of pizza dough into a fresh and fabulous dinner, here finally is a cookbook that reflects the way we really eat today.…