Understanding cooking programmed (7 risultati)
Editore: Marcus Printing Company 1976
- Brossura
Da: Basement Seller 101, Cincinnati, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,26
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good.
Editore: Marcus Printing Company; Revised edition (January 1, 1995) 1995
- Brossura
Da: Tacoma Book Center, Tacoma, U.S.A.Tacoma Book Center
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 14,18
EUR 4,73 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. No Dustjacket. Later Edition. ISBN . B005GWM7WG Plastic Comb Bound Trade Paperback. 1995 revised edition. Very Good to Near Fine condition. Very small previous owners name on the top right corner of the first page in, Otherwise book is a Tight bright attractive copy with no markings to the book.… This book is Understanding Cooking Programmed. No Signature.
Editore: University of Massachusetts 1965
- Rilegato
- Prima edizione
Da: George Kent, Bookseller, Silverhill, U.S.A.George Kent, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 19,46
EUR 6,33 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. No Jacket. 1st Edition. This 1965 assumed first edition of 309 pages plus blank note pages is tight, bright, and clean with no names or markings. The black cloth cover with gilt print has a rubbed appearance turned in different ways. The book is near fine minus.
Lingua: Inglese
Editore: University of Massachusetts, Amherst, MA 1968
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,50
EUR 18,94 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Revised. Soft cover, plastic coil binding, 7 X 9" 382 pages. From 1968. This book should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East L…ansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes. **Bundle Up & Save On Postage**.
Editore: The University Store, University of Massachusetts, Amherst, Mass. 1965
- Brossura
Da: cookbookjj, Pasadena, U.S.A.cookbookjj
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 22,16
EUR 4,22 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSpiral Bound. Condizione: Good. revised. GOOD lower edge mildly soiled, name inked on front cover & first page.
Altre immaginiEditore: University of Massachusetts Press 1965
Da: Les Livres des Limbes, Chisseaux, FranciaLes Livres des Limbes
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 20,00
EUR 55,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSpiral. Condizione: Very Good. 2nd Edition. Soiled page edges, one small stain on front cover, still in overall excellent state. Revised edition 1968. Black plastic comb spiral binding 17,5 x 23 cm, 382 Pages. This textbook should greatly improve the reader's understanding of cooking principles and of cooking in general. Profess…or Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes, just the science. Book.
Da: -OnTimeBooks-, Phoenix, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 44,28
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Ship…ped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
