Articoli correlati a Pastry
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Pastry, 9780091943479
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Informazioni sull'autore
Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.
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Pastry
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev4381083913
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Richard Bertinet: Pastry
Editore:
Ebury Press, London, 2012
ISBN 10: 0091943477
ISBN 13: 9780091943479
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Rilegato
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Larger sized hardcover with printed boards, no dust jacket, in very good condition. Binding is sound and pages are clear. LW. Used. Codice articolo 622425
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Pastry
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9780091943479
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Pastry (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Pastry made easy: a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard BertinetBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091943479
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Pastry
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780091943479
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EUR 33,78
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Pastry
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2012. hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Codice articolo V9780091943479
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Quantità: Più di 20 disponibili
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Pastry
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Codice articolo LU-9780091943479
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EUR 43,42
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Quantità: 3 disponibili
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Pastry
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 14331116-n
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EUR 30,64
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Pastry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 224. Codice articolo 9691618
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EUR 42,10
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Quantità: 3 disponibili
Foto dell'editore
Pastry
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2012. hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Codice articolo V9780091943479
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EUR 42,77
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Spedito in U.S.A.
Quantità: Più di 20 disponibili