A Complete Guide to Quality in Small-Scale Wine Making

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9780124080812: A Complete Guide to Quality in Small-Scale Wine Making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

  • Understand the chemistry and sensory science at the foundation of quality wines
  • Explore real-world examples of key analysis and application of concepts
  • Practice methods and exercises for hands-on experience

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Review:

"...not only explains the processes of producing low volume wine, but also how to avoid problems that put all the work and capital at risk....provides a straightforward understanding of the factors that contribute to wine quality at a technical level."--FST Magazine, February 2015

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John Anthony Considine, Elizabeth Frankish
Editore: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 0124080812 ISBN 13: 9780124080812
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Codice libro della libreria EOD9780124080812

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John Anthony Considine, Elizabeth Frankish
Editore: Elsevier Science Publishing Co Inc, United States (2014)
ISBN 10: 0124080812 ISBN 13: 9780124080812
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Codice libro della libreria AAU9780124080812

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John Anthony Considine, Elizabeth Frankish
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ISBN 10: 0124080812 ISBN 13: 9780124080812
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Descrizione libro Elsevier Science 2014-01-20, Amsterdam, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780124080812

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John Anthony Considine, Elizabeth Frankish
Editore: Elsevier Science Publishing Co Inc, United States (2014)
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2014. Hardback. Condizione libro: New. Language: English . Brand New Book. As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Codice libro della libreria AAU9780124080812

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Considine, John; Frankish, Elizabeth
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ISBN 10: 0124080812 ISBN 13: 9780124080812
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Descrizione libro Elsevier Science Publishing Co Inc, 2013. Condizione libro: New. Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product. Num Pages: 224 pages, black & white illustrations. BIC Classification: TDCT2; TGPQ. Category: (P) Professional & Vocational. Dimension: 283 x 221 x 17. Weight in Grams: 774. . 2013. 1st Edition. Hardcover. . . . . . Codice libro della libreria V9780124080812

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ISBN 10: 0124080812 ISBN 13: 9780124080812
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Descrizione libro Elsevier Science Publishing Co Inc. Hardback. Condizione libro: new. BRAND NEW, A Complete Guide to Quality in Small-Scale Wine Making, John Considine, Elizabeth Frankish, As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. You can understand the chemistry and sensory science at the foundation of quality wines. You can explore real-world examples of key analysis and application of concepts. You can practice methods and exercises for hands-on experience. Codice libro della libreria B9780124080812

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Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-66379

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Descrizione libro Elsevier Science Publishing Co Inc. Condizione libro: New. Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level, this book introduces the core concepts of winemaking before delving into methods and analysis to provide insights into creating and maintaining quality in the wine product. Num Pages: 224 pages, black & white illustrations. BIC Classification: TDCT2; TGPQ. Category: (P) Professional & Vocational. Dimension: 283 x 221 x 17. Weight in Grams: 774. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780124080812

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Descrizione libro Hardback. Condizione libro: New. Not Signed; As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le. book. Codice libro della libreria ria9780124080812_rkm

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Descrizione libro Condizione libro: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-66379

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