Articoli correlati a Introduction to Food Engineering
Sinossi
This textbook presents the engineering design and analysis of unit operations commonly found in food processing and responds directly to the goals of the standard curriculum in food science. This edition (first was 1984) adds new chapters devoted to thermal processing, aseptic processing, and mass transfer. Emphasis is placed on application of principles through the use of example problems. In order to improve the computer literacy of students, a large number of examples that use spreadsheet programs are included. Annotation copyright Book News, Inc. Portland, Or.
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Introduction to Food Engineering
Editore:
Academic Press Inc, 1993
ISBN 10: 0126463816
ISBN 13: 9780126463811
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Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780126463811. Codice articolo 8994036
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Engineering
Editore:
Academic Press Inc, 1993
ISBN 10: 0126463816
ISBN 13: 9780126463811
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780126463811. Codice articolo 8994038
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Engineering
Editore:
Academic Press Inc, 1993
ISBN 10: 0126463816
ISBN 13: 9780126463811
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780126463811. Codice articolo 8994037
Quantità: 1 disponibili
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Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_372191524
Quantità: 1 disponibili