ISBN: 9780126463811 - introduction to food engineering (7 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. This textbook includes topics which incorporate traditional and contemporary food processing operations with emphasis on design and analysis. It is designed to respond directly to the goals of the standard curriculum in food science.

Hardback. Condizione: Good. This textbook includes topics which incorporate traditional and contemporary food processing operations with emphasis on design and analysis. It is designed to respond directly to the goals of the standard curriculum in food science.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780126463811. …

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780126463811. …

Hard Cover. Condizione: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges.