Articoli correlati a Mastering the Art of French Cooking, Vol.2: v. 2
Sinossi
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditorePenguin
- Data di pubblicazione2010
- ISBN 10 0141048425
- ISBN 13 9780141048420
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine736
- Contatto del produttorenon disponibile
Altre edizioni note dello stesso titolo
Risultati della ricerca per Mastering the Art of French Cooking, Vol.2: v. 2
Foto dell'editore
Mastering the Art of French Cooking, Vol.2
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Illustrated (illustratore). Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Codice articolo M00141048425-B
Quantità: 1 disponibili
Foto dell'editore
Mastering the Art of French Cooking, Vol.2: v. 2
Da: Goldstone Books, Llandybie, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Illustrated (illustratore). All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0005775892
Quantità: 1 disponibili
Immagini fornite dal venditore
Mastering the Art of French Cooking, Vol.2: v. 2
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Illustrated (illustratore). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs7433437564
Quantità: 1 disponibili
Immagini fornite dal venditore
Mastering the Art of French Cooking, Vol.2: v. 2
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Like New. Illustrated (illustratore). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs9960871889
Quantità: 1 disponibili
Foto dell'editore
Mastering the Art of French Cooking, Vol.2: v. 2
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Illustrated (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003044753
Quantità: 1 disponibili
Foto dell'editore
Mastering the Art of French Cooking, Vol.2
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Illustrated (illustratore). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780141048420
Quantità: 2 disponibili
Foto dell'editore
Mastering the Art of French Cooking, Vol.2
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Illustrated (illustratore). Mastering the Art of French Cooking, Vol.2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780141048420
Quantità: 2 disponibili
Immagini fornite dal venditore
Mastering the art of French cooking. Volume 2
Da: Bookbot, Prague, Repubblica Ceca
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: As New. Illustrated (illustratore). This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Codice articolo ae187edc-5509-4e43-a155-1d18d7ec7500
Quantità: 1 disponibili
Foto dell'editore
Mastering the Art of French Cooking Volume 2.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Illustrated (illustratore). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2. Codice articolo G0141048425I5N01
Quantità: 1 disponibili
Immagini fornite dal venditore
Mastering the Art of French Cooking: Volume II
Editore:
Penguin Books, London, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antico o usato
Paperback
Da: The Glass Key, Montmorillon, Francia
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. Illustrated (illustratore). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Codice articolo 103716
Quantità: 1 disponibili