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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
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Informazioni sull?autore
Jo Robinson is the author or co-author of 14 books of nonfiction. Her research on pastured animals has been featured in the New York Times, the Wall Street Journal, Time, Mother Jones, USA TODAY, Men's Health, the San Francisco Chronicle, Atlantic Monthly, and many other publications. She lives and works on Vashon Island, a rural island close to Seattle, WA.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLittle Brown Spark
- Data di pubblicazione2014
- ISBN 10 0316227935
- ISBN 13 9780316227933
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine407
- DisegnatoreStyner Andie
- Contatto del produttorenon disponibile
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Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
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Da: ThriftBooks-Reno, Reno, NV, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I3N00
Quantità: 3 disponibili
Foto dell'editore
Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Paperback
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I3N00
Quantità: 3 disponibili
Foto dell'editore
Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I5N00
Quantità: 1 disponibili
Foto dell'editore
Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I3N10
Quantità: 1 disponibili
Foto dell'editore
Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I3N00
Quantità: 3 disponibili
Foto dell'editore
Eating on the Wild Side: The Missing Link to Optimum Health
Editore:
Little, Brown Spark, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.04. Codice articolo G0316227935I3N00
Quantità: 3 disponibili
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Eating on the Wild Side : The Missing Link to Optimum Health
Editore:
Little Brown & Company, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 7826922-6
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Eating on the Wild Side : The Missing Link to Optimum Health
Editore:
Little Brown & Company, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 5719741-6
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Eating on the Wild Side : The Missing Link to Optimum Health
Editore:
Little Brown & Company, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 7826922-6
Quantità: 13 disponibili
Foto dell'editore
Eating on the Wild Side : The Missing Link to Optimum Health
Editore:
Little Brown & Company, 2014
ISBN 10: 0316227935
ISBN 13: 9780316227933
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 12000089-6
Quantità: 5 disponibili