Book by Splaver Bernard Reynolds William N
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 2335307-75
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00058030584
Quantità: 1 disponibili
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Codice articolo mon0003345414
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0442239807I2N00
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0442239807I2N00
Quantità: 1 disponibili
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Hardcover. Condizione: Near Fine. 3rd Edition. 3rd edition hardback book in near fine condition. Codice articolo 245773
Quantità: 1 disponibili
Da: booksforcomfort, Comfort, TX, U.S.A.
Hardback. Condizione: Fine. 3rd edition. Successful Catering by Bernard Splaver. Published by Van Nostrand Reinhold Co, New York, NY, 1991. 3rd Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name & address stamped inside front cover. 330 Pgs. ISBN 0442239807. LCCN 90-43547. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, this well-established book is an ideal basic text for students of catering. Description text copyright 2007 BooksForComfort. Item ID 13497. book. Codice articolo 13497
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 90T58_92_0442239807
Quantità: 1 disponibili
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0442239807
Quantità: 1 disponibili