Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442239807 ISBN 13: 9780442239800
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1991
ISBN 10: 0442239807 ISBN 13: 9780442239800
Da: Bingo Books 2, Vancouver, WA, U.S.A.
Hardcover. Condizione: Near Fine. 3rd Edition. 3rd edition hardback book in near fine condition.
ISBN 10: 0442239807 ISBN 13: 9780442239800
Da: booksforcomfort, Comfort, TX, U.S.A.
Hardback. Condizione: Fine. 3rd edition. Successful Catering by Bernard Splaver. Published by Van Nostrand Reinhold Co, New York, NY, 1991. 3rd Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name & address stamped inside front cover. 330 Pgs. ISBN 0442239807. LCCN 90-43547. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, this well-established book is an ideal basic text for students of catering. Description text copyright 2007 BooksForComfort. Item ID 13497. book.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New. Satisfaction Guaranteed or your money back.