Da: Wonder Book, Frederick, MD, U.S.A.
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo S09B-05501
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 47124296-6
Quantità: 1 disponibili
Da: Hourglass Books, Vancouver, BC, Canada
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 5; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; includes a conversation with Anthony Bourdain. Book. Codice articolo 013393
Quantità: 1 disponibili
Da: B-Line Books, Amherst, NS, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. About new book in crisp dust jacket. ; 1 x 9.3 x 6.3 Inches; 248 pages. Codice articolo 29774
Quantità: 1 disponibili
Da: Russell Books, Victoria, BC, Canada
Hardcover. Condizione: Very Good. 1st. Codice articolo FORT552260
Quantità: 1 disponibili
Da: Edmonton Book Store, Edmonton, AB, Canada
Condizione: Very good. Condizione sovraccoperta: Very Good. 8vo pp. 228, "A passionate insider's exposà of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.". book. Codice articolo 204633
Quantità: 1 disponibili
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Printing. Dust jacket is lightly soiled, and has light edgewear, text is without flaw 6.5 X 9.5" 228 pages, 2007. From the world's first restaurant to the most fashionable kitchens in London, Paris, and New York today, this radical critique redefines the dining room. This is a gastronomic road-trip of global proportions, where snail porridge, food rage, rebukes, rebuttals, social one-up-man-ship and ingenious plots for revenge compete for the attention of Ireland's most notorious restaurant critic, Trevor White. **Bundle UP & Save On Postage**. Codice articolo 76929
Quantità: 1 disponibili