The essentials of classic Italian - Rilegato

Hazan, Marcella

Rilegato

ISBN 10: 0752227904 ISBN 13: 9780752227900

Casa editrice: Pan, 2011

Riassunto

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Su questo libro

Recensione:

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. (Nigella Lawson)

Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. (Kate Colquhoun, The Best 50 Cookbooks Independent)

Brilliant. (Heston Blumenthal)

There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. (Guardian)

Truly indispensable. (Nigel Slater)

Descrizione del libro:

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

Su questa edizione

• Editore: Pan
• Data di pubblicazione: 2011
• ISBN 10: 0752227904
• ISBN 13: 9780752227900
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 736