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NOVEL FOOD PROCESSING: EFFECTS ON RHEOLOGICAL AND FUNCTIONAL PROPERTIES [Hardcover] Ahmed Jasim Et.Al
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Novel Food Processing: Effects on Rheological and Functional Properties (CRC Press-Reprint Year 2018)
Da: Mispah books, Redhill, SURRE, Regno Unito
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Unknown Binding. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA75808153513215
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