The End of Food Allergy: The New Science of Reintroduction and Reversal to Take the Fear Out of Food - Brossura

Nadeau, Kari; Barnett, Sloan

Brossura

ISBN 10: 1785043218 ISBN 13: 9781785043215

Casa editrice: Vermilion, 2020

Riassunto

The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies

The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever.

Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body.

Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau's life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes:

· What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment
· The science behind immunotherapy and early introduction
· How to gradually reintroduce foods not working for you and your family
· Advice on what to eat during pregnancy to help your baby avoid developing food allergies
· How to cope with the emotional toll of living with food allergy and eliminate all fears

Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.

Su questo libro

Informazioni sull'autore

Kari Nadeau (Author)
Kari Nadeau, MD, PhD, is the director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University and is one of the world's leading experts on food allergy. Dr Nadeau holds the Naddisy Foundation professorship in medicine and paediatrics at Stanford University and as well as both an MD and PhD from Harvard Medical School. She is a member of Stanford's Maternal and Child Health Research Institute and the Stanford Institute of Immunity, Transplantation and Infection. Her work has been featured in major broadcast and print media around the world.

Sloan Barnett (Author)
Sloan Barnett is a lawyer, journalist and the New York Times bestselling author of Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet. Barnett chairs the California Pacific Medical Center Foundation Board and is a member of the Leadership Council of the Harvard School of Public Health. She is also a member of the board of her alma mater, the New York University School of Law. Barnett lives with her husband and three children in San Francisco. Her children have had their allergies reversed through Dr Nadeau's programme.

Dettagli dell'edizione

• Editore: Vermilion
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1785043218
• ISBN 13: 9781785043215
• Rilegatura: Copertina flessibile
• Numero di pagine: 352
• Contatto del produttore: non disponibile
• Persona responsabile: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; Irlanda