Modifying Flavour in Food - Rilegato

Rilegato

ISBN 10: 1845690745 ISBN 13: 9781845690748

Casa editrice: Woodhead Pub Ltd, 2007

Riassunto

Reviewing recent developments and research, this book begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The contributors discuss technologies which improve flavor such as white biotechnology, the development of yeast flavor enhancers and the formulation of flavorsome low fat food. They go on to cover techniques for flavor modification such as the controlled release of flavors, developments in sweeteners and masking agents for foods. The book concludes with coverage of the applications of new ingredients such as bitter blockers and masking agents.

Su questo libro

Informazioni sull'autore

Andrew Taylor and Joanne Hort are both established academics at the School of Biosciences, University of Nottingham, UK. They are both widely respected for their research on food flavor, perception and its relation with flavor composition and food structure.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 1845690745
• ISBN 13: 9781845690748
• Rilegatura: Copertina rigida
• Numero di pagine: 296
• Redattore: Taylor Andrew, Hort Joanne
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile