Human Milk Biochemistry and Infant Formula Manufacturing Technology - Rilegato

Rilegato

ISBN 10: 1845697243 ISBN 13: 9781845697242

Casa editrice: Woodhead Pub Ltd, 2014

Riassunto

Since infant formula often substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

Su questo libro

Informazioni sull?autore

Dr. Mingruo Guo is Professor in the Department of Food and Nutritional Sciences at the University of Vermont, Burlington. He is highly regarded for his teaching, research and product development in the area of functional foods. Dr. Guo's scholarly interests include milk chemistry, functional foods (pre- and probiotics), infant formula chemistry and technology, whey utilization, food microstructure and component interactions, nutritional supplements, sports beverages, fermented dairy products, goat's milk chemistry and processing, ultrasound processing, and food analysis.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1845697243
• ISBN 13: 9781845697242
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 397
• Redattore: Guo Mingruo
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile