Sinossi
Kitchen Con is like no book that has ever been written before about restaurants. Intelligent, funny and stylish, it tells the story of a food critic who never quite learned to cook - the perfect emblem, as it transpires, for a culture in which most people read more menus than recipes.
Trevor White worked as a food critic in great cities across the globe before sitting down to write this memoir of life as a judge of the world's most expensive cooking. But Kitchen Con is not just a list of very good meals: it lifts the lid on the culinary cartel - celebrity chefs, guidebooks, odorous waiters - in a way that is both highly amusing and very brave.
If you have ever wondered why they call it the hospitality business, this is the book for you.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Trevor White is Ireland's leading food critic. He now publishes The Dubliner, a city magazine, and edited The Dubliner 100 Best Restaurants, Ireland's bestselling restaurant guide.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
