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Offering alphabetical listings of over 400 different herbs, spices and flavourings found throughout the world, this reference is based on the extensive notes Tom Stobart made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries' names and usages.
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Herbs, Spices and Flavourings
Editore:
Grub Street Cookery, 2008
ISBN 10: 190401058X
ISBN 13: 9781904010586
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002679436
Quantità: 3 disponibili
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Herbs, Spices and Flavourings
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781904010586
Quantità: 2 disponibili
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Herbs, Spices and Flavourings
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Herbs, Spices and Flavourings This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781904010586
Quantità: 2 disponibili
Foto dell'editore
Herbs, Spices and Flavourings
Editore:
Grub Street Publishing, 2008
ISBN 10: 190401058X
ISBN 13: 9781904010586
Antico o usato
paperback
Da: Studibuch, Stuttgart, Germania
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Gut. Seiten; 9781904010586.3 Gewicht in Gramm: 500. Codice articolo 706014
Quantità: 1 disponibili
Foto dell'editore
Herbs, Spices and Flavourings
Editore:
Grub Street Cookery, 2008
ISBN 10: 190401058X
ISBN 13: 9781904010586
Antico o usato
Brossura
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. The books cover is in very good condition with small scuffs. The content is in like new condition with light creasing to the last few pages. Codice articolo HP-105295
Quantità: 1 disponibili