Herbs, Spices & Flavourings - Rilegato

Stobart, Tom

Rilegato

ISBN 10: 191069049X ISBN 13: 9781910690499

Casa editrice: Grub Street, 2017

Riassunto

Tom Stobart s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturists.

Su questo libro

Informazioni sull?autore

Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.

Dettagli dell?edizione

• Editore: Grub Street
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 191069049X
• ISBN 13: 9781910690499
• Rilegatura: Copertina rigida
• Numero di pagine: 312
• Contatto del produttore: non disponibile
• Persona responsabile: eucomply OÜ; hello@eucompliancepartner.com; ; Pärnu mnt 139b-14; Tallinn; 11317; Estonia