Korean Temple Cooking: Recipes and Life Lessons from Jeongkwan Snim, as seen on Netflix series The Philosopher's Kitchen: Lessons on Life and Buddhism, with Recipes - Rilegato

Seelmann, Hoo Nam

Rilegato

ISBN 10: 1964786185 ISBN 13: 9781964786186

Casa editrice: Hardie Grant US, 2025

Riassunto

As featured in Netflix documentary series The Philosopher's Kitchen.

Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times.

Jeongkwan Snim was the subject of the opening episode of Netflix’s Chef’s Table Season 3.   
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. 
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round. 

Dettagli dell'edizione

• Editore: Hardie Grant US
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 1964786185
• ISBN 13: 9781964786186
• Rilegatura: Copertina rigida
• Numero di pagine: 448
• Contatto del produttore: non disponibile
• Persona responsabile: Penguin Books Limited; productsafety@penguin.co.uk; ; One Embassy Gardens, 8 Viaduct Gardens; London; SW11 7BW; Regno Unito