Condizione: New.
Lingua: Inglese
Editore: Hardie Grant Books 9/9/2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim. Book.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 34,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 29,33
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condizione: New. As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times.Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Lingua: Inglese
Editore: Hardie Grant Books September 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Hardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 36,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,36
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 45,37
Quantità: 9 disponibili
Aggiungi al carrelloHardback. Condizione: New. As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times.Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Da: Chiron Media, Wallingford, Regno Unito
EUR 26,85
Quantità: 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,66
Quantità: 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 36,30
Quantità: 17 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,90
Quantità: 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 32,45
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,72
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Book Grocer, Tullamarine, VIC, Australia
EUR 26,79
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Hoo Nam Seelmann, Hardie Grant US. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times . Jeongkwan Snim was the subject of the opening episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round. Hardback.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,21
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 448 pages. 7.20x1.80x9.80 inches. In Stock.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 48,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . .
Lingua: Inglese
Editore: Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
EUR 37,50
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen. 448 pp. Englisch.
Lingua: Inglese
Editore: Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 37,50
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen. 448 pp. Englisch.
Lingua: Inglese
Editore: Quadrille Publishing Ltd Sep 2025, 2025
ISBN 10: 1964786185 ISBN 13: 9781964786186
Da: Wegmann1855, Zwiesel, Germania
EUR 37,50
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen.
EUR 33,69
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 49,03
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order item direct from the distributor.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 60,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 59,41
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,65
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times. Jeongkwan Snim was the subject of the opening episode of Netflixs Chefs Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youll want to cook out of all year round. A gorgeous photographic chronicle of the food and traditions of Koreas Baekyangsa Temple. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 56,27
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 448 pages. 7.20x1.80x9.80 inches. In Stock.