Value addition in pineapple: Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period - Brossura

Thirumoorthy, Amaravathi; Palanisamy, Vennila; Ganapathysamy, Hemalatha

 
9786139840632: Value addition in pineapple: Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period
Brossura
ISBN 10: 6139840635 ISBN 13: 9786139840632
Casa editrice: LAP LAMBERT Academic Publishing, 2018

Sinossi

There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, β-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juice blended with ginger and pepper and pineapple juice blended with ginger.

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Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
6139840635
ISBN 13 
9786139840632
Rilegatura
Copertina flessibile
Numero di pagine
108
Contatto del produttore
non disponibile
Persona responsabile
non disponibile