Articoli correlati a Principles of Meat Technology: 2nd Revised and Expanded...
Sinossi
The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications.
The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 65,61
EUR 2,00 per la spedizione da Irlanda a Italia
Destinazione, tempi e costi
Risultati della ricerca per Principles of Meat Technology: 2nd Revised and Expanded...
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded Edition
Editore:
New India Publishing Agency, 2015
ISBN 10: 8119254260
ISBN 13: 9788119254262
Nuovo
Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2015. 2nd Edition. paperback. . . . . . Codice articolo V9788119254262
Quantità: Più di 20 disponibili
Foto dell'editore
Principles of Meat Technology
Editore:
MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254260
ISBN 13: 9788119254262
Nuovo
PAP
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9788119254262
Quantità: 15 disponibili
Foto dell'editore
Principles of Meat Technology
Editore:
MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254260
ISBN 13: 9788119254262
Nuovo
Paperback
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 370 pages. 1.06x9.02x5.98 inches. In Stock. Codice articolo __8119254260
Quantità: 2 disponibili
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded ed.
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. In. Codice articolo ria9788119254262_new
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Principles of Meat Technology
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. KlappentextThe 2nd edition of book entitled Principles of Meat Technology has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Coun. Codice articolo 1041059207
Quantità: Più di 20 disponibili
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded Edition
Editore:
New India Publishing Agency, 2023
ISBN 10: 8119254260
ISBN 13: 9788119254262
Nuovo
Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2015. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9788119254262
Quantità: Più di 20 disponibili
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded ed.
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 395195503
Quantità: 3 disponibili
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded ed.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 46309528-n
Quantità: Più di 20 disponibili
Foto dell'editore
Principles of Meat Technology: 2nd Revised and Expanded ed.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 46309528-n
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Principles of Meat Technology
Editore:
New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254260
ISBN 13: 9788119254262
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware - The 2nd edition of book entitled 'Principles of Meat Technology' has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been uated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and uate material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products. Codice articolo 9788119254262
Quantità: 2 disponibili