Cakes and How to Make Them; Any one can Bake; Bonbons and Simple Sugar Sweets; Icing Art: How to Ice and Decorate Cakes; Home-Made Cakes and Biscuits

Editore: "The British Baker" (McLaren and Sons); Royal Baking Powder Co; Sir Isaac Pitman and Sons, Ltd et al c1900-1963, London, 1900

Immagine dell’articolo 1 di 14

Da: Rooke Books PBFA, Bath, Regno UnitoRooke Books PBFA

Venditore con 5 stelle

Venditore AbeBooks dal 18 maggio 2007

Membro dell’associazione: PBFA

Rilegato

Condizione: Usato - Buono

EUR 172,22

EUR 22,68 spedizione 
Spedito da Regno Unito a U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

A charming selection of 20th-century baking recipe books and guides. This set offers five baking cookbooks ranging from early to mid-20th century, providing instruction and recipes for cakes, biscuits and many other delicious sweets.Including works issued by the Royal Baking Powder Company and the offices of "The British Baker" (McLaren and Sons).In the publisher's original bindings, including 'Bonbons' in quarter cloth and paper covered boards, 'Icing Art' in the original wraps and the remaining three in the original full cloth. With the original clipped dust wrapper to 'Home-Made Cakes'.Including the following works:Cakes and How to Make Them by Frederick T. Vine (Second edition, c1900)Any one can Bake (1929) - Wonderfully illustrated throughout with in-text coloured figures and monochrome step-by-step strips.Bonbons and Simple Sugar Sweets by Louisa Thorpe (1933)Icing Art: How to Ice and Decorate Cakes by Anne Anson (1937) Home-Made Cakes and Biscuits by George and Cecilia Scurfield (First edition, 1963) In the publisher's original bindings, including 'Bonbons' in quarter cloth and paper covered boards, 'Icing Art' in the original wraps and the remaining three in the original full cloth. With the original clipped dust wrapper to 'Home-Made Cakes'.Externally, generally smart. With loss of cloth to the spine of 'Bonbons' and marks to the boards. With varying degrees of rubbing and bumping to all extremities, heaviest to 'Cakes', which is also faded slightly to the spine. Wrap of 'Icing Art' is age toned slightly. Dust wrapper to 'Home-Made Cakes' is smart, with most notable wear to the spine head and sunning to the spine. A few spots and handling marks to the wrap. Internally, firmly bound. Pages are generally bright and clean, with the odd spot to the endpapers. Bookplate of ones Martin and Pamela Finch to the front free endpapers of 'Bonbons' and 'Home-Made Cakes'. Last leaf of 'Icing Art' is clipped in half. Good.…

Codice articolo 967Y12

Dati bibliografici

Titolo
Cakes and How to Make Them; Any one can Bake; Bonbons and Simple Sugar Sweets; Icing Art: How to Ice and Decorate Cakes; Home-Made Cakes and Biscuits
Autore
Frederick T. Vine; Louisa Thorpe; Anne Anson; George Scurfield; Cecilia Scurfield
Editore
"The British Baker" (McLaren and Sons); Royal Baking Powder Co; Sir Isaac Pitman and Sons, Ltd et al c1900-1963, London
Anno di pubblicazione
1900
Condizione
Good
Sovraccoperta
Very Good Indeed
Tipo di libro
book
Rilegatura
Cloth
Disegnatore
Not Stated
Peso dell'articolo
1 chilogrammo
Dimensioni
9" by 6.5"

Rooke Books PBFA

Bath, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 18 maggio 2007

Membro dell’associazione:

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 3 a 5 giorni lavorativiDa 2 a 3 giorni lavorativi
Primo articoloEUR 22,68EUR 28,65
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Informazioni sull’azienda del venditore

Thompson Acquisitions Ltd

The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East
Bath, Regno Unito BA1 5DJ