louisa thorpe (25 risultati)

Paperback. Condizione: New.

Condizione: New. In.

PF. Condizione: New.

3rd ed. Front end paper a little browned; with no cooking stains; binding tight. Used - Very Good. VG hardback (no dust jacket) Used - Very Good. VG hardback (no dust jacket).

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. GIFT QUALITY as pictured 1929 edition Very good condition hard cover no dust jacket gently read clean pages tweed cloth bright black lettering , ink school name, a few tiny age freckles to rear inside cover.

Hardback. Condizione: Good. 85 pages. A good reading copy inGreen cloth covers. lacks a dust jacket. No previous ownership markings.

Cloth. Condizione: Very Good. Some minor general marking to boards; internally clean. Size: 12mo - over 6¾" - 7¾" tall.

Condizione: Good. 3rd Edition. 85 pages. White pictorial dust jacket over blue cloth. Pages are lightly tanned at the edges, with light foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends.

12mo, hardback, viii + 81pp + blank pages for notes at rear. Good condition. No dustwrapper. Blue boards with cream binding, black lettering to front cover and to spine. General wear, bumped, sunned edges, upper right front edges lightly stained, corners chipped. light discolouration to endpapers, owner's name at free front endpaper, age-toning and some foxing to page edges, upper page edges have several splash marks. Interior very good, clear and bright. Pictures available on request.

2nd edition original boards Very Good small octavo viii + 83pp., index, Nice period recipes.Inc. some hand-written recipes at rear. Neat ownership signature & wear to boards o/w nice copy.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

19 x 13 cms. Slightly marked on cover but otherwise a very good copy. Second edition. School stamp on front paste down and p.66.

Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 104. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume c.1 Language: English Pages: 104 Volume c.1.

Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Cloth. Condizione: Good. Not Stated (illustratore). A charming selection of 20th-century baking recipe books and guides. This set offers five baking cookbooks ranging from early to mid-20th century, providing instruction and recipes for cakes, biscuits and many other delicious sweets.Including works issued by the Royal Baking Powder Company and the offices of "The British Baker" (McLaren and Sons).In the publisher's original bindings, including 'Bonbons' in quarter cloth and paper covered boards, 'Icing Art' in the original wraps and the remaining three in the original full cloth. With the original clipped dust wrapper to 'Home-Made Cakes'.Including the following works:Cakes and How to Make Them by Frederick T. Vine (Second edition, c1900)Any one can Bake (1929) - Wonderfully illustrated throughout with in-text coloured figures and monochrome step-by-step strips.Bonbons and Simple Sugar Sweets by Louisa Thorpe (1933)Icing Art: How to Ice and Decorate Cakes by Anne Anson (1937) Home-Made Cakes and Biscuits by George and Cecilia Scurfield (First edition, 1963) In the publisher's original bindings, including 'Bonbons' in quarter cloth and paper covered boards, 'Icing Art' in the original wraps and the remaining three in the original full cloth. With the original clipped dust wrapper to 'Home-Made Cakes'.Externally, generally smart. With loss of cloth to the spine of 'Bonbons' and marks to the boards. With varying degrees of rubbing and bumping to all extremities, heaviest to 'Cakes', which is also faded slightly to the spine. Wrap of 'Icing Art' is age toned slightly. Dust wrapper to 'Home-Made Cakes' is smart, with most notable wear to the spine head and sunning to the spine. A few spots and handling marks to the wrap. Internally, firmly bound. Pages are generally bright and clean, with the odd spot to the endpapers. Bookplate of ones Martin and Pamela Finch to the front free endpapers of 'Bonbons' and 'Home-Made Cakes'. Last leaf of 'Icing Art' is clipped in half. Good. book.

Condizione: New. Print on Demand pp. 96 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Print on Demand pp. 96.

Paperback. Condizione: Brand New. 96 pages. 8.75x5.75x0.50 inches. This item is printed on demand.

Condizione: New. PRINT ON DEMAND pp. 96.

Leather Bound. Condizione: New. Language: eng. Language: eng. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1922. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - eng, Vol:- Volume c.1, Pages:- 104, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume c.1 104 104.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextOriginally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer.

Taschenbuch. Condizione: Neu. Bonbons and Simple Sugar Sweets | Louisa Thorpe | Taschenbuch | Kartoniert / Broschiert | Englisch | 2006 | Vintage Cookery Books | EAN 9781406799156 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.