Gift quality dustcover with very slight shelfwear, same for hardboards with sharp tips very clean, tight, no markings, solid and straight ; James Beard Library Of Great American Cooking, 2; 7.25 X 1.5 X 10.25 inches; 448 pages.

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Dati bibliografici

Titolo: James Beard's Theory and Practice of Good Cooking
Editore: Running Press
Data di pubblicazione: 1999
Lingua: Inglese
ISBN 10: 0762406135
ISBN 13: 9780762406135
Rilegatura: Hardcover
Disegnatore: Karl Stuecklen
Edizione: seconda edizione
Condizione: As New
Condizione della sovraccoperta: As New

Descrizione articolo

Riassunto

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

Product Description

Book by James Beard

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Squeaky Trees Books
ME, U.S.A.

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