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9780762406135 - James Beard's Theory & Practice of Good Cooking di Beard, James; Wilson, Jose (19 risultati)
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Valutazione venditore
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Karl Stuecklen (illustratore). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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James Beards Theory Practice
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Theory and Practice of Good Cooking
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Karl Stuecklen (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,44
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. Karl Stuecklen (illustratore).
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
Lingua: Inglese
Editore: Running Press, Philadelphia, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Thus edition. Lightest shelf wear to tips, corners, and edges of the book and jacket, small chip at the upper left corner. Clean unmarked. First printing, full number line. "This redesigned and updated edition of previously out-of-print Beard classics will remind readers of the way we used to eat and what a master of detail Beard was. Recipes and other instructional sections are impeccable. The book is divided into sections according to cooking method (e.g., boiling, roasting); each section is then broken down into types of food, such as poultry and meat."--Publishers Weekly Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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THEORY & PRACTICE OF GOOD COOKING.
Da: PASCALE'S BOOKS, NORTH READING, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Good. Karl Stuecklen (illustratore). 431 pages, Introductory Note by Julia Child and a Foreword by Baraba Kafka. "In this essential how and why volume, James Beard demonstrates why he is know as the Father of American Gastronomy." FINE HARDCOVER, FINE DUST JACKET. Size: 8vo - over 7¾" - 9¾" tall. Book Club Edition.
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![Immagine del venditore per Theory & Practice Of Good Cooking [James Beard Library Of GreatAmerican Cooking, No. 1] venduto da cookbookjj](https://pictures.abebooks.com/inventory/md/md30755975219.jpg)
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). VERY GOOD very good dj.
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
Lingua: Inglese
Editore: Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 20,41
Spedizione EUR 18,95
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen - Drawings (illustratore). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka. **Bundle Up & Save On Postage**.
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James Beard's Theory and Practice of Good Cooking
Da: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Karl Stuecklen (illustratore). Gift quality dustcover with very slight shelfwear, same for hardboards with sharp tips very clean, tight, no markings, solid and straight ; James Beard Library Of Great American Cooking, 2; 7.25 X 1.5 X 10.25 inches; 448 pages.
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Karl Stuecklen (illustratore). In shrink wrap. Looks like an interesting title!
