Practical Professional Cookery

H. L. Cracknell/ R. J. Kaufmann

ISBN 10: 1861528736 / ISBN 13: 9781861528735

Editore: Thomson Learning Emea, 1999

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3rd edition. 910 pages. 9.00x6.25x2.00 inches. In Stock. Codice articolo __1861528736

Dati bibliografici

Titolo: Practical Professional Cookery

Casa editrice: Thomson Learning Emea

Data di pubblicazione: 1999

Legatura: Paperback

Condizione: Brand New

Edizione: terza edizione

Descrizione articolo

Riassunto:

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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Unusual book