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Practical Professional Cookery
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,81
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Practical Professional Cookery
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,81
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Professional Cookery
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,66
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,66
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Lingua: Inglese
Editore: Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,02
Spedizione EUR 5,78
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,26
Spedizione EUR 4,76
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Complete Guide to Modern Cookery
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Stocks, Sauces and Garnishes
Da: M Godding Books Ltd, Devizes, WILTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,46
Spedizione EUR 12,69
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Condizione sovraccoperta: Good Jacket. Previous owner's ink inscription. Price clipped jacket. Published by Kingswood Press. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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EUR 7,78
Spedizione EUR 15,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Lingua: Inglese
Editore: International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Da: Swan Trading Company, GEORGETOWN, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Condizione sovraccoperta: Missing. Hardcover shows only light cover wear. No jacket. Text is unmarked and binding tight. Ships FAST!
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Practical Professional Cookery
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 6,82
Spedizione EUR 18,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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THE ILLUSTRATED ESCOFFIER Recipes from the French Classic Tradition
Da: Windy City Books, Batavia, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Shelf wear and edging to dust jacket.
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EUR 19,10
Spedizione EUR 9,46
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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EUR 12,47
Spedizione EUR 18,21
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906.
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EUR 21,97
Spedizione EUR 9,46
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.
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Practical Professional Cookery.
Da: Lost and Found Books, Healesville, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 31,67
Spedizione EUR 8,60
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellosoft cover. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf.
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The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Lingua: Inglese
Editore: BCA (Book Club Associates)/Octopus Books, London UK, 1978
Da: Sarah Zaluckyj, KINGTON, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,66
Spedizione EUR 24,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Back/Hard Cover. Condizione: Very Good +/++. Condizione sovraccoperta: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
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Practical Professional Cookery (Second Edition)
Lingua: Inglese
Editore: Palgrave Macmillan, Hong Kong, 1981
ISBN 10: 0333326733 ISBN 13: 9780333326732
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Very Good. Second Edition. Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Da: CollegePoint, Inc, Jamestown, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Editore: Butterworth Heinemann 1994, 1994
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
EUR 15,60
Spedizione EUR 17,44
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloImperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Condizione: Very Good.
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Escoffier: The Complete Guide to the Art of Modern Cookery
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 56,70
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Illustrated Escoffier : Recipes from the French Classic Tradition
Da: Les Livres des Limbes, Chisseaux, Francia
Valutazione del venditore 5 su 5 stelle
EUR 15,00
Spedizione EUR 55,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. Some yellowing and fading of the text, mostly in page margins. Price clipped dust jacket has compelling cover art but is scuffed throughout and sunned on spine and margins, visible edge wear and creasing along top edge, beginning to chip at head. Beau livre 24,8 x 28,7 cm., 192 pages. Book.
