Principles and Applications of Modified Atmosphere Packaging of Foods

Blakistone, Barbara A.

ISBN 10: 0834216825 / ISBN 13: 9780834216822

Editore: Springer, 1999

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Dati bibliografici

• Titolo: Principles and Applications of Modified Atmosphere Packaging of Foods
• Editore: Springer
• Data di pubblicazione: 1999
• Lingua: Inglese
• ISBN 10: 0834216825
• ISBN 13: 9780834216822
• Rilegatura: Rilegato
• Edizione: seconda edizione
• Condizione: nuovo

Descrizione articolo

Riassunto

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The new edition contains four new chapters and around 50% new material overall.

Contenuti

Introduction. Markets for MAP Foods. MAP Machinery. Packaging Materials for MAP of Foods. Quality Assurance of MAP Products. Fresh-cut Produce. Bakery Products. Dairy Foods, Multi-component Products, Dried Foods and Beverages. Fish and Shellfish. Meats and Poultry. Index