Winery Technology and Operations: A Handbook for Small Wineries

Yair Margalit

ISBN 10: 0932664660 / ISBN 13: 9780932664662

Editore: Wine Appreciation Guild, 1992

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Titolo: Winery Technology and Operations: A Handbook...

Casa editrice: Wine Appreciation Guild

Data di pubblicazione: 1992

Legatura: Paperback

Condizione: Used; Very Good

Edizione: seconda edizione

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Riassunto:

The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.