FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson. Photographs by Nick Ridley.

Robinson (Mike).

ISBN 10: 0811704572 / ISBN 13: 9780811704571

Editore: Stackpole Books. Mechanicsburg, Pennsylvania. 2009, 2009

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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Spiral bound, 2009). (2009) 2009 1st US edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. A new unread copy. "You've caught your game - now how do you prepare it for the table? A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking - an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." This is a copy of the American edition, published simultaneously with the British edition and identical in all respects other than ISBN and publisher's name. PREVIOUS PRICE £16.95. Codice articolo 43028

Dati bibliografici

Titolo: FIT FOR TABLE: THE COOK'S GUIDE TO GAME ...

Casa editrice: Stackpole Books. Mechanicsburg, Pennsylvania. 2009

Data di pubblicazione: 2009

Legatura: Rilegato

Condizione: new

Edizione: prima edizione

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Riassunto:

You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.

Step-by-step color photos for preparing large and small game, birds, and fish

Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon

Spiral binding for easy, lay-flat use

Informazioni sull?autore:

Mike Robinson is the owner and chef of a highly acclaimed gastro pub and a regular guest on BBC's Saturday Kitchen. He also contributes a monthly cookery article to The Field. Nick Ridley is a professional dog photographer. He has been photographing dogs for more than 25 years and now runs a respected dog photography businesses. He lives in England.